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| Features from Wildlife magazine |
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How
to...
Help
your garden grow
This is the time of year when the first violets hint
at spring and you have to resist the temptation to plant up
your garden immediately. There's a lot that you can do, however,
to benefit wildlife and prepare for the coming months...
START to cut back the perennial plants which
birds have stripped of berries and seeds over winter months.
You can add them to your compost heap or make into temporary insect hotels
scattered around the garden - just as effective as the ladybird, beetle and
lacewing 'hotels' you can buy commercially.
Conventional gardening dictates that you cut back your perennials in October,
but leaving the seed heads over winter is valuable for your garden wildlife.
It will mean you have to check tall perennials after storms and heel in any
that have little 'wells' around them which could fill with rain water which,
if it freezes, will damage the plant.
BREAK out and distribute as much compost as you can
onto your beds as a mulch, and don't forget to mulch over rhubarb crowns
which will need some protection from hard frosts during February and
March.
PLANT parsnips and shallots - little and often, when
the ground is dry, rather than risking the whole packet in one go,
only to find that late frosts kill the new growth. You can sow all
sorts of seeds under glass - try leeks, lettuce, onions, cabbage, cauliflowers
(and yes, next Christmas's Brussels sprouts!). Use old window glass
and tyres to create a recycled cold frame - two tyres high is usually
adequate.
PLAN a herb garden for spring and summer. Some plants
you might include are bay, salad burnet, caraway (biennial), chervil,
chives, fennel, sorrel, tarragon and thyme. Split and transplant deciduous
herbs - your evergreen herbs are best split and transplanted in the
summer.
MAKE a clamp for storing root vegetables by burying
a large diameter section of clay drainpipe, about 18 inches (44cm)
long in well drained soil. Put small stones or gravel at the bottom
for drainage, fill with root vegetables and cover with a wooden lid.
In a frosty spell lay straw, shredded newspaper or old carpet on the
lid and weigh it down with a stone. It's just so much easier to pick
up the lid and take out carrots than digging them out of hard frosted
ground!
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